Bread Making?!

So, I decided to make my first, from scratch, sourdough bread. First, just let me say, I wish I could share the smell of my home. Awwhhh. Now for the bread, not sure yet. I let the dough rise for a day because I like it really sour. Shaped it okay. Heated up Dutch oven. …

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Cooking Class

Getting ready for another “cooking class”. I like to prepare the “classroom” beforehand. On the menu for today: Sunday soup with lentils and Mexican lentils with corn tortillas. Can’t wait to taste. No meat and no dairy, but you would never know. More pics to come.